1kg grain makes 10 pints of beer

The Brewing Process

1. The mash

Hot water is run through grain to make sugary water called "wort".

2. The boil

Hops are added to the Kettle to give flavour, aroma and bitterness.

3. Fermentation

Yeast is added to the fermenting vessel, which eats the sugar and creates CO2 and alcohol.

4. Packaging

The yeast is dropped out, and the beer is packaged into casks, kegs, bottles or cans!

Our grain comes from Villages